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Wake Up Call
Imperial Coffee Porter

Porter was the first industrial beer, brewed for the laborers of England's Industrial Revolution. Technological advances of the 18th century--such as the thermometer and hydrometer--allowed brewers to refine the brewing process. These changes allowed for brewers to create consistent batches of beer, and that beer was nearly always porter.

The addition of coffee to porter is an even more recent creation, with craft brewers of the past 30 years embracing the addition that coffee makes to the flavor and body of dark ales.

Wake Up Call Imperial Coffee Porter has a distinct and robust coffee flavor that blends harmoniously with the roasted malts. Caramel, chocolate, and black malts give this ale its dark color and overtones of caramel and a cocoa-like sweetness. Only very gently hopped, the addition of coffee shines through, providing a delicious accent to this brew.

Grand Teton Brewing Company used well over a pound per barrel of Triple Certified Espresso beans from Caffe Ibis Coffee Roasting Company in Logan, Utah. This specialty dark roast has caramel sweetness with hints of dark chocolate and nuts and a smooth clean finish. While the focus has been on finding the perfect mate for this seasonal porter, it is no coincidence that the choice of beans also supports social justice and sustainable agriculture.

Caffe Ibis is a locally owned and operated 35-year-old award winning Green Business and custom roasting house. It specializes in Triple Certified, Organic, Fair Trade, and Smithsonian Shade Grown "Bird-Friendly" coffees from around the world. Reuter's Triple Pundit called it "The World’s Most Sustainable Coffee." Over the years Newsweek Magazine, The Wine Spectator, and Sunset Magazine have all added to the chorus singing praises to the remarkable cup quality of Caffe Ibis Coffee.  

The coffee flavors in this ale pair exceptionally well with meaty entrees: drink this Imperial Porter with grilled steak, barbeque spare ribs, or portabellas sautéed with soy sauce. The toast and chocolate-like flavors of the dark malt complement sweet confections. Any dessert that you would take with coffee will be a fine accompaniment to this ale. We recommend tiramisu, hazelnut scones, and German chocolate cake.

If stored appropriately, this beer should stand up to the test of time. The roasted coffee and rich maltiness will mingle together and mellow with age; but at 7.5% alcohol by volume, we don’t recommend you cellar it for much more than a year.

Original Gravity: 20.0 Plato
International Bittering Units: 40
Alcohol by Volume: 7.5%
Color (Lovibond): 26°