Lost Continent
Double IPA

We use only American Pacific Northwest hops. Amarillo, Centennial and Columbus hops are added midway into the boil for smooth and balanced bitterness and a pronounced hop flavor. We add Simcoe, Amarillo and Centennial later in the boil for flavor, and a combination of all four for an intense aroma.

Finally, we dry-hop twice with Calypso, Bitter Gold and Chinook. The result is fruity, floral and complex, with notes of tangerine zest and fresh-squeezed grapefruit juice.

Idaho 2-Row Pale Malted Barley, Vienna and CaraHell malts give this ale its lovely pale copper hue, with flavors of orange marmalade and dried apricots, supported by a strong backbone of hoppy bitterness.

Specifications

Malts: Idaho 2-Row Pale, Vienna and CaraHell
Hops: Amarillo, Simcoe, Columbus, and Centennial
Dry hopped: Calypso, Bitter Gold and Chinook
Original Gravity (Plato): 18ยบ
International Bitterness Units: 117
Alcohol by Volume: 8.0%

Available in 12 oz. 6-packs and 1/2 & 1/6 bbl kegs